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Ann Pridipun: Finding Fashion and Haute Cuisine

Ann Pridipun: Finding Fashion and Haute Cuisine

The director of sales for 贝弗利希尔顿酒店 loves to introduce travelers to the indulgent side of life

“I’ve always been a Southern California girl,” says Ann Pridipun. Born in Hollywood, raised in 洛杉矶县, and educated at the University of California, Irvine, Pridipun says it wasn’t until she moved to 贝弗利山 in 2012 that her “life went on the fast track.” Within a few years, she’d met her husband, 结婚了, started a family (her kids are now 2 and 4), and landed her dream job: director of sales at 贝弗利希尔顿酒店

In that role Pridipun is responsible for creating the best guest experience in 贝弗利山, working with high-profile tourism groups and corporations in need of a special place to stay. Each year starts in a glamorous way with bookings tied to major award shows—the hotel’s International Ballroom has been the red-carpet home to glitzy Hollywood events for over 50 years.  

新型冠状病毒肺炎, 当然, made things a bit complicated early in 2021, but Pridipun and team leaned into their creativity, offering rooftop screenings of major motion pictures as a sort of pandemic pivot and inviting guests to watch from a private terrace in the hotel. 

Now that travel is in full swing, Pridipun is back to what she does best: showcasing her hotel and city to win the business of guests who can choose to go anywhere in the world. Located in the heart of sunny Los Angeles and famous for unparalleled luxury and exceptional style, 贝弗利山 isn’t exactly a tough spot to pitch. “The fashion and delicious cuisines—it’s paradise to me,” says Pridipun, who recommends 伊夫·圣罗兰 钱包, Diptyque 香水,和 Le Mervetty for classic 法国 pastries like macarons or the must-try Le Merveilleux..

For a perfect day in 贝弗利山, Pridipun recommends going full glitz and glamour. Start by booking a classic cabana room overlooking the Hilton’s iconic Aqua Star泳池是洛杉矶最大的.A. 然后前往 罗迪欧大道 to browse luxury shops and “get that Hollywood movie experience.” Don’t miss Via Rodeo, a little cobblestone offshoot that “feels like you’re in Europe” and Beverly Boulevard for 更多的 high-fashion finds. 

Do brunch at celeb hotspot 常青藤, where Pridipun orders the lobster ravioli, before museum hopping at 盖蒂博物馆LACMA (洛杉矶县 Museum of Art),或 拉布雷亚沥青坑. Just before sunset, make your way to Canon Drive for a photo op. “If no one is there, you can get one of those famous shots in the middle of the street with palm trees all lined up in the background,她说。. 

Get a super-exclusive dining experience at Nozawa酒吧, a secret 10-seat sushi room inside of Sugarfish from acclaimed 日本 chef Osamu Fujita. If a rooftop dinner with spectacular views appeals, just head upstairs from your cabana to the 贝弗利山 Hilton’s 桑特'olina; the Waldorf Astoria 贝弗利山’ 《bbin游戏官网》JG is another gorgeous option. 然后前往 日落大道 (“absolutely the best nightlife”) to keep the party going into the wee hours. 

“I love being surrounded by the fabulous lifestyle,” says Pridipun. “It truly is the home of the rich and famous, which inspires me to live my best life.”

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FIVE MORE FAVORITES
Pridipun always encourages guests to get out and try new things, including these only-in-贝弗利山 experiences. 

田园野餐: “For an exotic-paradise picnic spot, go to Virginia Robinson Gardens at the Robinson mansion, one of the first homes in 贝弗利山. The Robinsons used to own a huge department store across the street from our hotel.”

娴熟的马提尼酒: “One of my favorite dirty martinis in town is at Mastro’s Steakhouse. 蓝奶酪橄榄. 这是奇妙的.”

更好的切达干酪: “For cheese lovers like me, the Cheese Store of 贝弗利山 是惊人的. Pick up items for a picnic or sample the amazing cheese. My favorites are gruyère and white cheddar.” 

Whimsical withdrawals: “For something a little bit different, try the 洒ATM. It’s right next to the Sprinkles store. Just put in your card and out comes a cupcake. You can go there after hours, too.”

特别的海鲜: “You have to get the eggplant and zucchini chips at Avra. Excellent seafood, perfect people-watching—it’s just beautiful. You can go to the big ice display piled with lobster, fish, and shrimp and pick what you want. They bring the whole fish to your table and debone it right in front of you.” 

 

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